Follow the scent of yeast and butter to local institutions where trays gleam with morning pastries. Ask for the favorite of the day, split it with a companion, and enjoy on a sun‑washed step. Crumbs disappear, costs stay tiny, and spirits rise. Many bakeries throw open windows to the street, so your quick stop doubles as a cultural peek, revealing rhythms of delivery vans, gossip, and laughter at dawn.
Pack a reusable bottle, check municipal fountain maps inside offline apps, and refill at cafés when ordering a snack. In warm ports, ask politely for tap water alongside coffee. Avoid impulse drink purchases, and your $20 covers experiences instead of plastic. If fountains are scarce, carry electrolyte sachets and split one between two refills, keeping energy steady for hills, staircases, and sudden photo detours that would otherwise prompt pricey beverages.
Swap a lengthy lunch for a single signature bite: pastel de nata, koulouri, empanada, or a slice of local pizza al taglio. You keep moving, catch more sights, and save time and cash for a small, meaningful splurge. Pick a shady bench with a view, watch boats nose into the harbor, and let the treat become both fuel and postcard, leaving you free to chase the next waterfront surprise.






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